Ari Taymor Returns With New Weekend-Only Westside Brunch Pop Up | Eater LA

"A weekend-only brunch pop-up led by Chef Ari Taymor, who re-emerged after his West Hollywood restaurant closed, offering a focused weekend menu aimed at revelers and brunch fans. Expect classics and standout items like soft scrambled eggs, smoked salmon hash, chia seed pudding with sorrel, and the chef’s buzzed-about patty melt, with the full menu available online. The operation is a partnership with Shane Murphy and general manager Steve LaFountain, who will be serving breakfast cocktails in the Main Street space (the former Fork in the Road location). It’s a temporary takeover for the next several months with Saturday–Sunday hours from 9 a.m. to 4 p.m.; reservations are available but there is no set timeline for how long it will run." - Farley Elliott