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"A recently reopened New York restaurant whose bar manager plans a full baijiu menu, intending to feature four to six representative varieties along with traditional serveware; the program views baijiu as a marketable, curiosity-driven spirit that fits alongside other complex, lesser-known categories patrons seek out at bars." - Valerie Li Stack
NYC hospitality group w/ beloved restaurants, cafes & bars
853 Broadway 17th floor, New York, NY 10003 Get directions