"If your Monday calls for a healthy dose of carbs, look no further than Hayes Valley’s a Mano, where an ever-changing list of pastas can be accompanied with small plates like marinated olives and fontina arancini. As you would expect from an Adriano Paganini restaurant, it’s a stylish space with bright splashes of red, green, and white (representing the colors of the Italian flag) throughout." - Lauren Saria