"Referring to a predominant and historic Senegalese tribe, Joloff has been feeding Clinton Hill and Bed-Stuy West African fare in a homely setting for the last 24 years. Lamb is all over the menu, but if you like it simply grilled, the chops called dibi are the right thing for you. The bone-in lamb, with the bone serving as a convenient handle, is smothered in sauteed onions laced with mustard and black pepper, which is a perfect sharp foil to the delicate lamb taste. A salad vinaigrette and polished rice complete the plate." - Robert Sietsema