"The drinks at Tusk Bar were fantastic — I loved the Marigold with tequila, bell pepper, and chile, and the savory Mignonette Gibson — but the fries have landed squarely as some of my favorite in the city. I’ll be the first to admit that $13 for a side of fries is staggering, but they were worth it. They came piled high on a platter and reminded me of an upgraded version of McDonald’s fries: perfectly crispy and salted, heavy on umami, with an aioli for dipping." - Eater Staff
.png?w=88&q=75&f=webp)