Where to Find Greater Boston’s Best Momos | Eater Boston
"Davis Square staple Martsa on Elm, serving Tibetan food in Somerville for nearly 20 years, moved into a swankier new space a few doors down in late 2020. The full-service restaurant offers beer and wine alongside its lengthy food menu, with the momo selection including beef, chicken, or vegetable filling. They’re served steamed or pan-fried and make for a great starter before digging into Martsa’s curries, noodle dishes, and more. Try the butter tea or ginger honey lime tea for a warming accompaniment." - Rachel Leah Blumenthal
