Juliet
Bistro · Somerville
263 Washington St, Somerville, MA 02143
Highlights
French & Italian cafe with seafood, pasta, omelets, mussels
French & Italian cafe with seafood, pasta, omelets, mussels
"Juliet, the neighborhood restaurant that is known for its fluffy omelets and well-executed pasta, has a sister wine bar next door. The space is mid-sized and cozy; some remnants of the room serve as a reminder that this is where the original Juliet started. It’s tastefully redecorated to give a living room vibe: green plants dotting the window sill, comfortable couches for lounging, and woven pillows that add pops of color. It’s a beautiful space for a seated event or a cocktail reception. For more information, you can send the restaurant an event inquiry via their website." - Erika Adams
"When Juliet opened in Somerville in 2016, it quickly shot to the top of best new restaurant lists across the city. Ten years later and in a bigger space located next door to the original, it’s grown into a Boston institution. Inspired by cafes in the south of France, it’s the type of place that can fit any situation, but we particularly like it during the morning and mid-day hours. Come for a late brunch with friends and then linger for pre-dinner aperitifs, or sit solo at the bar and dive into a chocolate chip Earl Grey scone. If you’re looking for heartier options, go for the rich pulled pork and egg-over-easy sandwich on tender brioche, or the juicy, Gruyere-smothered burger." - lala thaddeus, tanya edwards, catherine smart
"Long-time favorite Juliet recently moved into bigger digs one door down, with high ceilings and hanging lights evoking a seaside restaurant along France’s Mediterranean coast; accordingly, the menu is seafood-heavy with culinary influences from Nice and northern Italy. The aioli garni and a variety of mussels and fries are good choices for sharing among a group; for a date night, try excellent pasta dishes, hake meuniere, or even a three-course tasting menu. The staff are attentive and friendly, so don’t hesitate to ask for wine recommendations." - Nathan Tavares
"There aren’t a lot of restaurants that can pull-off printing prose poems on the menu without coming off as pretentious, but that’s exactly what Juliet does. Here you can choose a seasonal three-course fine-dining meal for only around $58 or any of the a la carte dishes. It changes frequently, but expect things like squid stuffed with rice and topped with chocolate sauce, and rosemary roast lamb. Don’t be surprised if you leave this place feeling like you made friends with the owner and find yourself coming back again shortly thereafter." - dan secatore
"The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by the glass." - MICHELIN Guide
