"Peking ducks don’t steal all the attention in Chinatown. At the decades-old Big Wong, whole chickens with deep-brown, crackling skin hang in the window. Get half soy sauce chicken, just briny enough, and half roast duck, a double-fowl flavor explosion. The ambiance is beside the point with reliably great food at such mind-bogglingly low prices. Cash only." - Paul Schrodt