I Ate at Every Buffet on the Las Vegas Strip in One Week | Eater Vegas
"A food-hall concept introduced in 2018 on the property’s promenade that represents a newer approach to large-scale on-site dining: smaller, diverse vendors replacing or supplementing traditional buffet models. It’s cited as part of a broader trend where many properties pivoted away from buffets toward curated food halls during and after the pandemic." - Janna Karel
