Boonie's Filipino Restaurant

Highly Opinionated: A Filipina Chicagoan’s Favorite Sizzling Plates of Sisig | Eater Chicago

"At this Michelin-recognized Lincoln Square restaurant, the sisig arrives as a refined sizzling pork belly hash mixed with egg, calamansi, and a secret, creamy sauce that enriches the hash and balances the fatty pork. Chef-owner Joe Fontelera makes the rounds, mixing the plate tableside so the runny yolk glides through while he explains the dish. I’ve been twice and ordered sisig both times; on my latest visit I brought a friend trying Filipino food for the first time, and she took our leftovers home. Every visit leaves me craving more, and it’s become one of my go-tos for introducing someone to Filipino cuisine." - Alyssa Rola