"This friendly Mid-City institution satisfies with its extensive menu of New Orleans classics, where there’s something to please everyone in the family — chargrilled oysters, fried fish, po’ boys, pizza, gumbo, and more. The muffuletta is another crowd-pleaser, served on toasted Italian loaf with salami, ham, mortadella, mozzarella, Provel cheese, and kalamata olive salad (often made with green olives). It even offers a vegetarian-friendly version, a sandwich stuffed with eggplant, mushroom, onion, bell pepper, tomato, mozzarella, and olive salad." - Beth D’Addono