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Mi Casa
Mexican restaurant · Costa Mesa ·
Mi Casa
Mexican restaurant · Costa Mesa ·
@eater
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Frozen Drinks to Try During D.C.’s Last Weeks of Summer | Eater DC
"Dupont’s Mexican mainstay offers frozen cocktails year-round, and there’s currently two tropical options on the menu to help wind down on those steamy summer nights. Try the “Coco Loco” with Sauza Hacienda silver tequila, Velvet Falarnum, coconut, cilantro, agave or the “Mi Piña,” made of tequila, pineapple, cinnamon, agave, and lime." - Vinciane Ngomsi
