
5

"Opening a fourth location in Kendall Square, this workingman’s oyster bar—originating in Fort Point nearly a decade ago—balances casual post-work drinks with special-occasion meals. The restaurant is known for pristine seafood, an energetic vibe, a creative beer list, and lobster rolls frequently cited among the best in town. Though a past partnership with a local oyster farm split, the relationship endures, and the restaurant continues featuring oysters from the well-regarded supplier. The new spot will serve lunch and dinner daily." - Rachel Leah Blumenthal