"Step inside this small cafe for a weekday breakfast that blends California cuisine and Filipino classics. The tight menu includes the usual fare — think avocado toast, waffles, and a breakfast burrito stuffed with tater tots and bacon — but also items leaning into Filipino inspiration. A sisig breakfast burrito makes a solid start to the day, or a sisig rice bowl with brown garlic rice and two sunny-side-up eggs. Orders can be placed online for pick-up if you’re running late to the office." - Lauren Saria, Dianne de Guzman, Paolo Bicchieri
