"The restaurant in the hubbub of East Sixth boasts a large shady patio for people-watching plus occasional live music — the ideal backdrop for its ultra fresh handmade pastas. The lamb ragu pappardelle is a great order (even to-go), or snack on charcuterie and wood-fired pizzas over drinks. Don’t miss out on the rich desserts, like a ricotta semifreddo, before leaving; dine indoors only if you have to because, again, the patio is where the scene is." - Erin Russell