"Gavin Kaysen’s refined restaurant is arguably the finest in luxury dining in the Twin Cities. Since ringing in the year in the dining room isn’t an option this year, taking home the experience will suffice quite nicely. On the menu are caviar with blinis, cauliflower custard with lobster, foie gras en jar, carrot hummus with socca, smoked salmon crepes, duck pithivier with black truffle sauce, and monkey bread that could be eaten at midnight or in the morning, depending on how the night goes. There are also some optional add on wines that range from luxurious to more affordable, but are equally special." - Joy Summers
