"The menu of this Nepali restaurant originates in the north central region of Mustang. Expect the usual steamers of momo, handmade noodles in soups and stir fries, vegetable salads, and warm meat jerkies sometimes containing offal. Goat is a highlight. Many of the meals are served on round metal thalis, each containing 10 or so small dishes and condiments." - Robert Sietsema
