Zaoh

Sushi restaurant · South of Market

1

@eater

"When Tetsuro Ozawa opened OzaOza in Japantown in 2016, it was the fulfillment of the chef’s long-held dream: He wanted to introduce San Francisco to traditional kaiseki-style cooking, with its elegant, jewel box-like seasonal dishes — to bring a little slice of Kyoto to the Bay Area." - Luke Tsai

Chef Tetsuro Ozawa, Who Helped Teach SF About Kaiseki, Has Been Diagnosed with Pancreatic Cancer - Eater SF

1555 Mission St, San Francisco, CA 94103 Get directions

smorefood.com

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