Gold Coast’s Best Restaurants | Eater Chicago
"This rooftop bar, on top of the Viceroy Hotel, skews Filipino with lumpia, sweet corn tempura, and bao with pork belly. Given that S.K.Y. chef Stephen Gillanders was once the chef at Somerset, the downstairs restaurant, it’s not surprising to see one of S.K.Y.’s signature dishes, lobster dumplings, on the menu." - Ashok Selvam
