Where to Eat the Best Pasta in New Orleans - Eater New Orleans
"Ohhhhh the cacio e pepe at Josephine Estelle, oh my oh my. So savory, black peppery, fresh, and pungent with Parmigiano-Reggiano, this is just one of the homemade pastas worth diving into at this smart restaurant at the Ace Hotel. The restaurant marries flavors from Italy with flavors and product from the American South. Good news — all of the homemade pasta dishes are offered as both starters and entrees, because you’ll want more." - Beth D'Addono, Clair Lorell
Josephine Estelle
