"The evolution over the last decade of this spot that was once a cart on Roosevelt Avenue is astonishing, especially when you consider the current comfy dining room and fully licensed bar. The menu skews toward southern Mexican, sometimes showcasing food from the state of Morelos, including a fine red pumpkin seed mole, goat barbacoa, and outsize tacos placeros, which feature giant hand-patted tortillas and contain ingredients like rice, boiled eggs, chile strips, potato fritters, and chiles rellenos." - Robert Sietsema
Robert Sietsema/Eater NY
