"Find this low-key Thai restaurant in a small space on Geary Boulevard. The Michelin Guide-listed restaurant comes from siblings Tanya and Jim Suwanpanya, the latter of whom brings fine dining experience to the endeavor. It explains why dishes such as scallops in lemongrass and a dessert of ice cream smoked tableside over a candle show so much finesse. You can’t go wrong with any of the curries, which hold nothing back in terms of spice." - Dianne de Guzman, Eater Staff
Lauren Saria
