Sommelier Brent Kroll’s ‘Hardcore Bubblehead’ Bar Will Pop Open in Shaw - Eater DC
"The lauded sommelier also runs Maxwell Park. Masako Morishita became Maxwell Park’s executive chef last August with hits like a McDonald’s-inspired teriyaki burger, savory cabbage pancakes, and the same sardines recipe her mom makes overseas. Food and Wine named Kroll Sommelier of the Year in 2018, while Esquire called Maxwell Park one of the best bars in the U.S. in 2019." - Stephanie Carter
