"Scoma’s is a seafood institution, literally sitting on the dock of the bay since 1965. Longtime regulars love the warm leather and wood interiors, where they slide into a favorite booth and chat with servers who have been there for decades. Scoma’s known for old-school cioppino, strong Manhattans, mixed grill platters, ice-cold shrimp cocktails, and legendary aged egg nog." - Dianne de Guzman, Justine Jones