The Best Pizza Restaurants in Houston | Eater Houston
"Price: $$ Rudyard’s has served Detroit-style pizzas for years, but now Houstonians can get a wider variety of daily at Gold Tooth Tony’s Heights, Montrose, and Bellaire outposts. Sink your teeth into the thick dough that’s a delightful cross between focaccia and sourdough, and revel in the different toppings and combinations. The 181 Heights — an ode to the now-shuttered Pi — is loaded with arugula pesto, almond, chili flake, lemon zest, and fennel pollen, while Sebastian’s Big Idea is a cheesy and fun combination of Spam, togarashi roasted pineapple, and furikake seasoning. You can’t go wrong with a more classic pie like the pepperoni. Be sure to try some of its “not pizza” items, like its pizza tots or General Tso’s chicken wings with a spicy ranch. Know before you go: Chef Adam Bitner offers also offers a Houston-style pizza, which is a delightful fusion of New York and Detroit-style pies." - Brittany Britto Garley
