"Those craving authentic Eritrean cuisine may get it early morning or late at night at this cheery Rogers Park storefront that’s awash in soothing, muted colors. For breakfast, there’s sheh’an full (diced beans cooked in spicy butter and seasoned with ricotta, onions, tomatoes, jalapeno), and the regular menu consists of signature dishes like zighni begi’e (lamb chops in spicy butter) and zighni derho (diced chicken with onion, jalapeno, flavored butter), both served with red hot pepper sauce." - Audarshia Townsend
