"Gracie’s Apizza owner Craig Melillo has established himself as one of Portland’s premiere pizzaiolos, though he’d probably bristle at the superlative. Melillo’s delicate, tangy, naturally leavened crust supports a rotating cast of Oregon and Washington-grown produce, house-made cheeses, and drizzles of green garlic olive oil, landing at tables alongside fun seasonal salads and inexpensive, tasty glass pours. Ice creams here — with flavors that range from fig leaf to honey pink peppercorn — are a must." - Rebecca Roland, Brooke Jackson-Glidden
