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"A trendy, understated pan-Indian neighbourhood spot that nods to Mumbai in name and decor—bright, modish artwork and chic posters—while offering a broadly Indian menu. The yellow dal (split moong beans and bengal gram) stands out for its stripped-back, homey flavours of onions, browned garlic and cumin seeds, eclipsing the richer black urad dal; classic plates such as butter chicken, lamb rogan josh and chana masala are competently executed rather than adventurous." - Feroz Gajia