Jupiter

Restaurant · Midtown West

"The beef sott’olio is a seared and marinated filet mignon paired with a horseradish-spiked watercress salad, presenting a rare, tender texture." - Ryan Sutton

NYC’s Best Steaks, Chops, and Red Meat of 2022 - Eater NY

Rink Level, 20 W 50th St, New York, NY 10020 Get directions

jupiterrestaurant.nyc

@jupiter.newyork

18 Postcards

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