"This all-day pasta and wine spot from the folks behind Soho’s popular King restaurant has opened with a view of the rink. The restaurant serves foods like pizzoccheri (baked buckwheat pasta with fontina, Savoy cabbage, and potato) and paccheri with pork shoulder, sage, and lemon peel ragu. Drinks include aperitivi and spritzes as well as a vintage amari collection." - Melissa McCart
"The always-packed Italian leaning Jupiter extends its footprint come April with 48 seats on Rockefeller Center’s ice rink. It’s the perfect place to park yourself for a few hours while you take in the views of the landmark Prometheus statue and tuck into handmade pastas, paninis, and other classics paired with frozen cocktails and spritzes." - Shivani Vora
"Lodi used to be the obvious choice for Italian at Rockefeller Center, but now it has competition with Jupiter, a restaurant from the King team that's located on the concourse. As soon as you’re seated in their warm and lively dining room, order the zucchini fritti. The marinated crab toast on olive oil-drenched bread is another strong starter—but pasta is why you’re really here. Get the housemade agnoli stuffed with slow-cooked, shredded rabbit." - bryan kim, will hartman, hannah albertine, kenny yang
"A sibling restaurant to King, located in Rockefeller Center, featuring a pasta-forward menu and continuing the tradition of a carefully selected wine list." - Emma Orlow
"You’ll forget you’re in a restaurant situated in an underground mall as soon as you’re seated in Jupiter’s colorful and bustling dining room with a large bar filled with people sharing small plates and bottles of Italian wine. Yes, you should start with the zucchini fritti and the peekytoe crab toast on olive oil-drenched grilled bread, but pasta is the main reason to come here. We suggest the housemade agnoli stuffed with slow-cooked, shredded rabbit. If you’re in a grumpy mood and it’s the right season, sit within view of the ice skating rink so you can laugh at people falling." - carina finn koeppicus