COTE Korean Steakhouse
Steak house · Flatiron District ·
Upscale Korean steakhouse with smokeless grills & wine
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22297873/Cote_61.jpg "COTE Korean Steakhouse by Giovanny Gutierrez/Chat Chow TV")
Upscale Korean steakhouse with smokeless grills & wine
"A flashy new arrival in Las Vegas, this Korean barbecue spot drew my recent attention." - Matthew Kang
"Run by Simon Kim in Flatiron, this restaurant kept its star." - Melissa McCart
"One of the year’s most anticipated debuts, this larger‑than‑life Vegas outpost of the Michelin‑starred New York original opened October 3 at the Venetian. It’s a homecoming for UNLV alum and Gracious Hospitality founder and CEO Simon Kim, and the menu mirrors the award‑winning counterpart, with A5 wagyu as the star, savory stews like a spicy kimchi, and a 1,200‑bottle wine list." - Ryan Slattery
"Imported from New York City, Cote brings Korean‑accented steak to Las Vegas." - David Farley
"A cross between a steakhouse and a Korean barbecue joint, Cote remains impossible to get into (emailing is your best bet), and there’s a reason for that. The quality of the beef is fantastic, and the $78 prix fixe, while not cheap, is a great deal for what you get. Called the “Butcher’s Feast,” the set meal comes with banchan, egg soufflé, two different stews, four cuts of steak, soft serve, and more. In the context of a dark, clubby room with neon accents, it makes for a fun night out. Especially with a piña colada or magnum of champagne on your table. Sister Coqodaq has a similar prix-fixe concept, but with gluten free fried chicken in place of steak. Reservations are released online 30 days in advance at 10am. Walk-ins aren’t accepted, but you can call for a reservation, and we’ve been told it’s easier to get a table that way." - bryan kim, kenny yang, willa moore, will hartman
