London’s Best Italian Deli Restaurants | Eater London

"A close relationship with suppliers is the foundation of this west London deli and pizza restaurant, according to co-owner Massimo Lopez. Bread and pastries are the stars, produced on site using Italian flour including their tantalising cornetto, a little horn-shaped croissant variation filled with Nutella. Pizza is Roman-style, with a crisper base than the widely appreciated Neapolitan dominant in London. Dough is proved for 96 hours and topped with the finest from the deli. Top tip: the 24 month cured prosciutto Sant’ Ilaro is excellent, voted number three on Italy’s “Best Prosciutto” list." - Helen Graves