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"I noticed co-owner Miriam Mercado running a family team of four women who masterfully combine smoky, achiote-rubbed pork cuts with Oaxacan jack cheese, and I heard a neighborhood story that underscores how tightly the operation is woven into the community — a friend of the gas station nearby once fought off a would-be burglar who ran off after being scalded with hot oil." - Trey Gutierrez