The Best Pizza in Nashville | Eater Nashville

"Chicago-style tavern pizza is marked by a thin crust and square slices. It’s not as well known outside of the Windy City as its deep-dish counterpart, a fact that Wedgewood-Houston’s Dicey’s Tavern is aiming to fix. Pies range from classic (pepperoni or sausage) to creative, like a cacio e pepe pizza adorned with Parmesan cream and cracked black pepper or one loaded with hot pickles, bacon, and cheddar. Pair your party-cut pizza with a beer-and-shot combo like a local Bearded Iris IPA and whiskey, or Chicago brethren Hopewell and Malört." - Ellen Fort