Where to Feast on Christmas Eve in New Orleans
"At French Quarter restaurant Saint John, sister restaurant to chef Eric Cook’s Southern LGD restaurant Gris-Gris, diners can enjoy a meal of refined takes on traditional Creole and experience some of the best of the cuisine to be had in the Quarter. A Mangé Loa Voodoo feast is also available here on Christmas Eve, a three-course pre-fixe menu plus a special holiday cocktail for $60 per person including Creole red bean soup, chicory-glazed quail, and sweet potato beignets. Reservations are available by phone or via Resy." - Clair Lorell
