"This cozy Greenpoint space inside an old laundromat (hence the name) features candlelit tables and spare furnishings, plus an open kitchen to watch the action. The twist? Instead of an in-house chef, it hosts a rotating residency of chefs from around the world, some of whom have previously held stints at their original Paris location, and each offers a pre-fixe menu for $85. Currently holding court in the kitchen is former chef de cuisine of Septime and Double Dragon in Paris, Antoine Villard." - devorahlevtov