"Serving the Rogers Park community since 2007, as “the best of Guerrero,” it seems fitting that this destination for freshly made tamales from different Mexican regions serves one of Guerrero’s most cherished plates. Available in the traditional green, white, and red versions, try the green’s flavorful broth made with ingredients including poblano chilis and pepita seeds. Pulled meat (with pork or chicken) is a perfect vehicle to sop it up. Onion, oregano, chilies, pork rinds, avocado, and tostadas come with the dish. You may order from a few ounces to a gallon (or two) for parties. Pozole is available only on the weekends." - Brenda Storch
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