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"A new bakery due to open by Easter 2023 at 20 Upland Road, focusing on heritage wheats and seasonal pastries developed during the founder’s recent roles. The space needs a lick of paint and some TLC; a £10,000 crowdfund was launched to buy a bread mixer and dough sheeter after the building was completed just a day earlier. The team aims to be open in time for hot cross buns and plans to draw on established relationships with specialist millers and growers for ingredient sourcing." - James Hansen