"French spot Coucou in Venice is serving three different options this New Year’s Eve. First up is an aperitif hour from 4:30 p.m. to 5:30 p.m. where bar snacks, caviar bumps, and Champagne by the glass are available a la carte. (Reservations for Aperitif via Resy.) Next is the early bird seating from 5:30 p.m. to 7:30 p.m. for $85 per person. The three-course menu includes an amuse bouche and a choice of appetizer, entree, and dessert. (Reservations for Early Bird Seating via Resy.) Finally, from 8:30 p.m. to 10:30 p.m., Coucou is serving a three-course dinner for $95 per person. (Reservations for Coucou After Dark via Resy.)" - Eater Staff
Nick Walker Studio
