"Step into chef Junya Yamasaki’s Yess Restaurant for an ambitious, seafood-driven Japanese dining experience. The seats along the cypress bar are especially great, offering full views of the open kitchen. The restaurant relaunched its menu in June 2024 with a renewed focus on wood-fired and charcoal-fueled grill cooking. The reinvented menu features charred vegetables and braised pork belly, plus skewers and a steamed rockfish with Manila clams." - Rebecca Roland