"This Edgewood Avenue bar and hookah lounge is open for late-night drinks, dancing, and food with fun handheld bites such as egg rolls, quesadillas, salmon sandwiches, wraps, and wings. According to Chef Trey, some nights even call for special dishes like a fried lobster tail with sweet potato cornbread. Our Bar is open Monday through Saturday until 2:30 a.m. and Sunday until 12 a.m." - Eater Staff, Allison Ramirez