Quill at The Jefferson

Rosewood in Georgetown offers sleek Art Deco rooms, a rooftop infinity pool, and Wolfgang Puck’s CUT for luxe dining with city and canal views.

The Dabney delivers seasonal, wood-fired Mid-Atlantic fare with a cozy, rustic vibe in a chic Shaw alleyspot.

Nestled in the heart of Barrack's Row, Sushi Hachi charms with stylish decor, unique cocktails, and an exciting sushi selection, making it a must-visit destination.

Step into Bronze, a captivating Afrofuturist eatery on H Street where Chef Toya Henry crafts inventive dishes inspired by the African diaspora, set against a chic backdrop of intimate lighting and bold decor.

Caruso's Grocery serves up classic Italian-American comfort with creamy pastas, hearty chicken parm, and a killer blood orange creme brûlée in a cozy, bustling spot.

Chef José Andrés' Penn Quarter hotspot serves vibrant Greek, Turkish & Lebanese mezze with endless fresh pita in a stylish, lively space.

Ris is a refined West End bistro blending seasonal American classics with elevated comfort dishes in a sleek, inviting space.

Le Diplomate packs Parisian flair into a buzzing Logan Circle spot, serving classic French bistro hits like escargot, steak frites, and buttery bread.

Great Wall Szechuan House serves up bold, spicy Sichuan dishes and traditional Chinese fare in a no-frills setting perfect for takeout.

dLeña serves elevated Mexican cuisine with a rustic-chic vibe, spotlighting wood-fired grills, bold flavors, and a lively mezcal bar.