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"Chef Giuseppe Ciuffa is putting together a full Thanksgiving dinner menu for delivery or pick-up at his Morena Boulevard catering kitchen. The all-inclusive package includes turkey, Giuseppe’s cranberry-orange chutney, yams, mashed potatoes, focaccia, and leek stuffing. Of course, there’s the ever-important turkey, all roasted and carved to simplify the presentation. The cost is $450 and serves 10 people. Add on a traditional pie for $25." - Helen I. Hwang