Jordan F.
Yelp
We had high hopes for Sonny's. We drove by months ago and saw the sign and thought "Small, local? Italian? Let's do it!"
We really wanted to like Sonny's, but we've left disappointed this evening. I made a rez for 4:15 on a Saturday and to our surprise, the place was pretty empty- of customers. There was no shortage of front of house staff.
One hostess sat us, while the rest of the staff kind of.. stood around talking to each other. One man, seemingly from back of house, brought waters and let us know to use the QR code to order. I don't love the seated qr system- but hey, your restaurant.
Once we placed our order, our $5 soda came with, legitimately, no flavor. With very quiet music, I could hear the now 5 front of house employees talk about how bad the soda is, as they continue to deliver it to customers.
We got a glass of wine as well, with no price point in the menu, and a short pour. I only say this to say- if you're going to Sonny's, maybe get a beer. From a can or bottle.
We ordered the blitzkreig bop pizza, featuring cup pepperoni, a personal favorite. The pizza was thin, but tasty. Not a top 5 spot in the city, but I'll say this review would be better if we would have been eating just this pizza and had no other experience.
The bolognese may have been the worst part of our entire experience. It was delivered seemingly by a chef, who was very clearly bothered by having to deliver the pasta- and I don't blame him. All of those front of house employees to not take my order, to not check on the table and make sure everything's good (it wasn't), and now to not even deliver the food. But then we get to the pasta itself- acidic. Not some sort of fresh lemon taste - no. Acid. Pasta also overcooked, by a good measure, and with minimal meat sauce, which itself, again- acidic? I'd recommend avoiding the bolognese altogether.
So then comes time to close the tab. When we're approached by the staff, and (after we've already eaten our share of the meal and are clearly done) we are finally asked how we're doing- I didn't hold back on the soda. I let her know and she took it off my tab- while admitting she knew the whole time it was bad.
We're finally asked for a tip, and it was hard to go much above 10%. We're industry, and we feel for staff without training or the proper tools to succeed- but cmon, man. Really hoping this place turns it around and gets better, because we deserve a good local Italian spot.