"Despite management changes in recent years, much of what made this LoHi go-to a hit when it opened in 2016 remains intact, including a knack for knockout presentation. While the Colorado roll, featuring striped bass and green chile, and the Nice n Easy roll with hamachi tartare and pickled wasabi are on regulars’ speed dial, the list of daily specials rings bells too — perhaps bluefin akami in ponzu with chive oil, pickled seaweed, and rice puffs one day; kanpachi with wasabi yuzu, mango purée, and chile oil the next." - Gigi Sukin, Ruth Tobias