"At this cozy mom-and-pop Japanese bistro, diners begin their meals with appetizers like umagi, delicate slices of unagi-filled rolled omelet, and salmon carpaccio infused with truffle ponzu. Affordable sashimi and nigiri omakase options range from $20 to $40, and teishoku sets clock in under $20, if leaving the decision-making to the chef sounds preferable to ordering a la carte sushi rolls like the Heather Canyon (salmon, hotate, apple, asparagus). Bottles of sake affixed to a wall are arranged by category for easy selection." - Eater Staff
Janey Wong/Eater Portland
