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"A legendary Portland smokehouse once owned by Oakland expats Felton and Mary Campbell, Campbell’s Barbecue no longer exists but left a lasting impression on Cross: he calls it his favorite barbecue and draws on its influence. The Campbells’ recipes endure in a line of sauces and seasonings now sold by their grandson, and Cross references the restaurant as a formative stop in his own culinary development." - Brooke Jackson-Glidden