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The Iberian Pig

Spanish restaurant · Decatur ·

The Iberian Pig

Spanish restaurant · Decatur ·
@eater
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Best Atlanta Restaurants Open on Monday | Eater Atlanta

"Another restaurant typically difficult to get into on the weekends, head to the Iberian Pig on quieter dining days, like Monday, for Spanish tapas and a glass of wine or two on a weekday evening in Decatur. Order a tasting of Iberico meats and a selection of cheeses to kick off the meal before diving into tapas, including pan con tomate, patatas bravas, pork cheek tacos, and braised short rib empanadas. There’s also a location in Buckhead." - Eater Staff

https://atlanta.eater.com/maps/atlanta-restaurants-open-monday

Information

Pork cheek tacos, Iberian mac n cheese, and charcuterie

121 Sycamore St, Decatur, GA 30030 Get directions

$50–100

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Order delivery
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The Iberian Pig by null
The Iberian Pig by Heidi Geldhauser
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
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8

Information

Pork cheek tacos, Iberian mac n cheese, and charcuterie

121 Sycamore St, Decatur, GA 30030 Get directions

$50–100

Reserve a table
Order delivery
See Menu
The Iberian Pig by null
The Iberian Pig by Heidi Geldhauser
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
The Iberian Pig by null
See full details

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