"Another restaurant typically difficult to get into on the weekends, head to the Iberian Pig on quieter dining days, like Monday, for Spanish tapas and a glass of wine or two on a weekday evening. Order a tasting of Iberico meats and selection of cheeses to kick off the meal, before diving into tapas, including pan con tomate, patatas bravas, pork cheek tacos, and braised short rib empanadas. There’s also a location in Buckhead." - Beth McKibben, Eater Staff
