"Another restaurant typically difficult to get into on the weekends, head to the Iberian Pig on quieter dining days, like Monday, for Spanish tapas and a glass of wine or two on a weekday evening in Decatur. Order a tasting of Iberico meats and a selection of cheeses to kick off the meal before diving into tapas, including pan con tomate, patatas bravas, pork cheek tacos, and braised short rib empanadas. There’s also a location in Buckhead." - Eater Staff