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Ted's Bulletin - Noma
American restaurant · NoMa ·
@eater
391,688 Postcards · 10,991 Cities
A Sweet Tooth’s Guide to D.C. | Eater DC
"A D.C. favorite, Ted's Bulletin elevated its homemade riff on pop tarts—Ted's Tarts—to near-iconic status, even becoming a popular fixture at local weddings; corporate pastry chef Todd Miller outlines the labor-intensive process of making them, with fillings prepared in the morning, dough rolled and cut, tarts filled, brushed with egg wash, crimped, put on a tree to freeze, and produced in two to four different flavors each day depending on demand." - Eater Staff
