"This sophisticated destination brings an innovative approach to Lebanese food to downtown’s Capitol Park. Owned and operated by the father and son duo behind Birmingham’s critically-lauded Phoenicia, Sameer and Samy Eid, Leila is primarily on mezze, the small snack plates meant to be shared family-style. Guests can mix and match cold dishes like tabbouleh and labneh with hot items like grilled kibbeh, makanek (spicy lamb sausage), and falafel. With an impressive, open interior that looks into an open kitchen, Leila also offers a private dining space in the basement." - Serena Maria Daniels
